Blindhouse beers are focused on mixed-culture fermentation in the Saison tradition. Native yeast and bacteria surround us everywhere, from floating in the ambient air to covering the leaves of plants, petals of flowers and skins of various fruits growing in the wild. At Blindhouse, we harness these and use them to create complex expressions of the microflora Southwest Virginia has to offer. The resulting beers contain layers of classic Belgian Saison esters, floral and fruity aromatics and delicate acidity.
