We tend a diversified farm in the Sinking Creek Valley (on Monacan land) that includes heirloom veggies and fruits; goat milk, kefir, feta, and chevre; culinary and medicinal herbs; eggs; and pastured lamb, goat, and poultry. We have planted hundreds of fruit and nut trees, many grafted from local varieties, to preserve diversity and enable agriforestry practices. Our farm also includes a tiny house cabin used as an agritourism destination and a hand hewn home built with logs from the land.
