River and Rail Restaurant guests enjoy a Southern, bistro-style menu consisting of the finest locally-sourced, seasonal ingredients that Virginia has to offer. Chef Tyler Thomas and his team create an experience for your palette and your senses. Everything is made-from-scratch by our team including cured meats, condiments, and our famous pickled vegetables. The menu is always rotating based on the season, so you’re always in for a new treat. Our mixologists crafted a drink menu of inventive cocktails with a Southern influence, as well as local and national wine and beer selections. Everything is made in house, from scratch, with local and seasonal ingredients. If we had a motto, that would be it.
